These short ribs were born to braise, and fortunately, that’s what the slow cooker does best! Get your Asian flavor fix with this yummy, filling short rib rice bowl.
For even more topping fun, consider adding chopped cashews, ponzu sauce, Sriracha or chili garlic sauce.
Skip a step and get your precooked rice from the freezer section.
To make shaving the cucumber and carrots easier, lay vegetables down on cutting board while running peeler along length of vegetable.