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Make-Ahead Slow-Cooker Chicken Paprikash

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Make-Ahead Slow-Cooker Chicken Paprikash
  • Prep Time 20 min
  • Total Time 16 hr 20 min
  • Servings 8
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Packed with smoked paprika, garlic and bell peppers, this flavorful freezer to slow cooker make-ahead chicken dinner will have you craving even more delicious Central European fare.

Ingredients

To Freeze/Slow Cook

1
can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1
tablespoon smoked paprika
2
teaspoons salt
4
cloves garlic, peeled
20
oz boneless skinless chicken thighs
3
red and/or yellow bell peppers, cut into large strips
1
large onion, halved and cut into 1/2-inch slices

To Serve

4
cups hot cooked white rice
1/2
cup sour cream
2
tablespoons chopped fresh dill weed

Directions

  • 1 In large bowl, mix tomatoes, paprika, salt and garlic. Add chicken, bell peppers and onion; mix well. Divide evenly between two labeled 1-gallon freezer bags. Lay flat, and freeze up to 3 months.
  • 2 Thaw 12 to 24 hours in refrigerator, until completely thawed.
  • 3 Pour contents of bags into 4 1/2-quart slow cooker. Cover and cook on Low heat setting 4 to 5 hours.
  • 4 Divide rice among 8 bowls. Divide chicken mixture among bowls of rice. Top each bowl with 1 tablespoon sour cream and 3/4 teaspoon dill.
Tips  

Like it hot? Substitute a teaspoon of hot Hungarian paprika for some of the smoked paprika.

While a rice cooker makes quick work of a starchy side for this dish, you can skip a step by using frozen cooked rice.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
2 1/2g
14%
,
Trans Fat
0g
)
Cholesterol
75mg
25%
Sodium
1110mg
46%
Potassium
300mg
9%
Total Carbohydrate
32g
11%
(
Dietary Fiber
2g
10%
,
Sugars
2g
)
Protein
18g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
35%
35%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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