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Make-Ahead White Lasagna Roll-Ups with Turkey and Prosciutto

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Make-Ahead White Lasagna Roll-Ups with Turkey and Prosciutto
  • Prep Time 50 min
  • Total Time 10 hr 20 min
  • Servings 16
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Roll up in style with these fancy, yet family-friendly lasagna rolls.

Ingredients

Roll-Ups (to make ahead and freeze)

16
uncooked lasagna noodles
2
tablespoons olive oil
20
oz ground turkey
1
teaspoon salt
1
package (8 oz) finely chopped mushrooms (2 1/2 cups)
1
box (9 oz) frozen spinach, thawed, squeezed to drain
1
container (15 oz) ricotta cheese
2
eggs, slightly beaten
1
teaspoon Italian seasoning
1
teaspoon red pepper flakes
3
oz prosciutto, torn into small strips

Sauce and Cheese (for baking roll-ups)

1
jar (15 oz) Alfredo pasta sauce (about 1 1/2 cups)
1
cup shredded 6-cheese Italian blend (4 oz)
1/2
cup shredded fresh basil leaves

Directions

  • 1 In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
  • 2 Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. Add turkey and salt; cook 5 to 6 minutes, stirring frequently, until turkey is no longer pink. Add mushrooms; cook 5 to 8 minutes or until browned. Transfer to medium bowl; cool 10 minutes.
  • 3 Stir spinach, ricotta cheese, eggs, Italian seasoning and pepper flakes into bowl with turkey mixture.
  • 4 Divide prosciutto into 16 portions, and place evenly along center of each cooked lasagna noodle. Spread slightly less than 1/3 cup turkey mixture over prosciutto, to within 1 inch of one short end. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups seam side down in pan; cover loosely with foil. Freeze about 30 minutes or until firm.
  • 5 Place frozen rolls in two labeled 1-gallon freezer bags. Freeze up to 3 months.
  • 6 To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
  • 7 Heat oven to 350°F. Pour 3/4 cup sauce over and down sides of roll-ups in each baking dish. Cover tightly with foil; bake 40 to 50 minutes or until hot and bubbly. Remove foil; sprinkle each dish with 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Top with basil.
Tips  

Not a fan of prosciutto? Feel free to leave it out – the roll-ups will be just as delicious without it.

Shredded Parmesan cheese makes a nice substitute for the 6-cheese Italian blend.

Nutrition Information 
No nutrition information available for this recipe
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