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Mandarin Freeze

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Mandarin Freeze
  • Prep Time 20 min
  • Total Time 4 hr 50 min
  • Servings 9
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Cool off with a refreshing frozen dreamy orange dessert.

Ingredients

Crust

1/2
cup margarine or butter
1
cup all-purpose flour
1/4
cup sugar
1/2
cup coconut

Filling

1 1/2
pints (3 cups) orange sherbet, softened
1 1/2
pints (3 cups) vanilla ice cream, softened
Mandarin orange segments

Directions

  • 1 Melt margarine in large skillet over medium-high heat. Add flour, sugar and coconut to skillet; mix well. Cook 3 to 4 minutes or until mixture is golden brown and crumbly, stirring constantly.
  • 2 Reserve 1/4 cup crumb mixture for topping. With back of spoon, press remaining mixture firmly in bottom of ungreased 9-inch square pan. Place in freezer for 5 minutes to cool.
  • 3 In large bowl, combine sherbet and ice cream, swirling to create a marbled look. Spread filling over crust. Sprinkle with reserved crumb mixture. Cover; freeze 4 hours or until firm.
  • 4 To serve, place in refrigerator for 30 minutes to soften slightly. Garnish individual servings with orange segments.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/9 of Recipe
Calories
370
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
7g
35%
)
Cholesterol
25mg
8%
Sodium
190mg
8%
Total Carbohydrate
49g
16%
(
Dietary Fiber
1g
4%
,
Sugars
31g
)
Protein
4g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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