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Asian flavors sparkle in this 20-minute salad!
Recipe by BettyCrocker
Prep Time
20min
Total Time
Servings
6servings (about 1 1/3 cups each)
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In 1-quart saucepan, cook almonds and 4 teaspoons sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and almonds are coated; cool and break apart.
In tightly covered container, shake all dressing ingredients. Refrigerate until serving time.
In large bowl, toss salad ingredients, dressing and almonds. Serve immediately.
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Six cups of any combination of salad greens can be used instead of the head lettuce and romaine.
Be sure to tear the greens by hand instead of chopping with a knife. A chemical reaction between the greens and the metal knife will cause the edges of the greens to brown.
For Crunchy Chicken Mandarin Salad, make salad as directed. Divide among 6 individual serving plates. Top each serving with a grilled boneless skinless chicken breast, sliced (warm or cold). Sprinkle each salad with 2 tablespoons wide or regular chow mein noodles.
*Percent Daily Values are based on a 2,000 calorie diet.
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