Mandocas

This fried Venezuelan treat is basically a cheesy corn cake. They're a sure crowd pleaser for New Year's!

Wait, there's more! Read the blog post about this recipe.

Mandocas

TheFoodinmyBeardRecipe by TheFoodinmyBeard

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5

30 minutes

30 minutes

12 Mandocas

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Nutrition Info

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 1/2 Cups Cornmeal
    • 1  Large Yellow Plantain
    • 8 Oz Queso Fresco
    • 1/2 Cup Brown Sugar
    • 1/2 Cup Hot Water

    Directions

    1. 1Crumble the cheese into small pieces.
    2. 2Peel and boil the plantain for 10 minutes until tender.
    3. 3Place the ingredients into the food processor and pulse until combined.
    4. 4Knead into a dough.
    5. 5Bring oil to 350 degrees F.
    6. 6Roll dough into logs and bring together at ends to form a ribbon bow shape.
    7. 7Fry mandocas at 350 degrees F for about 5 minutes until browned.

    Categories: Appetizers, Hot Appetizers, 30 Minutes Or Less, Vegetarian

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    TBSPAna
    TBSPAna said:

    Hi! This recipe calls for plain yellow cornmeal. Yum!

    1/24/2013 1:41:46 PM
    Anonymous User
    Anonymous said:

    Do you use plain Yellow Corn meal or self-rising?

    1/24/2013 12:08:10 PM
    Anonymous User
    Anonymous said:

    OMG, this recipe sounds so good!

    1/16/2013 8:04:44 PM
    TBSPAna
    TBSPAna said:

    Hi Old Lady Cook! Queso Fresco is mild white cheese made from cow's milk. It can usually be found in the cheese and deli section of your local grocery store.

    1/15/2013 3:11:53 PM
    Old Lady Cook
    Old Lady Cook said:

    What is Queso Fresco?

    1/14/2013 11:52:30 PM

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