Mandocas

  • Prep 30 min
  • Total 30 min
  • Servings 12

Ingredients

  • 1 1/2 cups cornmeal
  • 1 large yellow plantain
  • 8 ounce queso fresco
  • 1/2 cup brown sugar
  • 1/2 cup hot water

Steps

  • 1
    Crumble the cheese into small pieces.
  • 2
    Peel and boil the plantain for 10 minutes until tender.
  • 3
    Place the ingredients into the food processor and pulse until combined.
  • 4
    Knead into a dough.
  • 5
    Bring oil to 350°F.
  • 6
    Roll dough into logs and bring together at ends to form a ribbon bow shape.
  • 7
    Fry mandocas at 350°F. for about 5 minutes until browned.

No nutrition information available for this recipe
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