Mango Chicken Salad

Try this mango chicken salad recipe made with Yoplait® Yogurt from Pillsbury.com

Mango Chicken Salad

PillsburyRecipe by Pillsbury

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20 minutes

50 minutes

12 servings (1 1/2 cups each)

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Nutrition Info

  • 1 Serving
  • 290
  • 10g
    (Saturated Fat 2g)
  • 60mg
  • 390mg
  • 26g
    (Dietary Fiber 3g, Sugars 18g)
  • 24g
  • Percent Daily Value*
  • 10%
  • 68%
  • 12%
  • 10%
  • Exchanges
  • 1/2
  • 1/2
  • 2 1/2
  • 1 1/2
  • 1
  • 1
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Cook's Notes

    Mangoes are ripe when the fruit yields slightly to gentle pressure. Overripe mangoes may be stringy and difficult to work with.

  • In a hurry? Instead of fresh mangoes, use peeled sliced mangoes in a jar, or look for peeled diced fresh mangoes in the produce department.

  • To toast almonds, spread on a cookie sheet; bake at 350°F 5 to 7 minutes or until golden brown, stirring occasionally. Or spread the almonds in a thin layer in a microwavable pie plate. Microwave on High 4 to 7 minutes or until golden brown stirring frequently.

Notes

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Ingredients

  • Dressing
  • 3  containers (6 oz each) Yoplait® Light Fat-Free apricot mango yogurt
  • 1/2  cup white vinegar
  • 1 1/2  teaspoons salt
  • 1  teaspoon ground ginger
  • Salad
  • 6  cups chopped cooked chicken
  • 3  ripe medium mangoes, seeds removed, peeled and diced (about 3 cups)
  • 3/4  cup sliced green onions
  • 2  bags (16 oz each) coleslaw mix
  • 1  cup slivered almonds, toasted if desired

Directions

  1. 1In very large bowl, mix all dressing ingredients until blended. Add chicken, mangoes and onions; stir gently to blend. Cover; refrigerate at least 30 minutes to blend flavors, or until serving time.
  2. 2Just before serving, stir coleslaw blend and almonds into salad.

Categories: Course, Salads, Ingredient, Fruit, Fruit Salads

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