Mango Margarita Cake

Mangoes and margarita mix make a tropical cake creamy and dreamy.

Mango Margarita Cake

YoplaitRecipe by Yoplait

Rated 3.5 Stars
12345Rated 0 Stars
12345
(2)

0

20 minutes

1 hour 55 minutes

15 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 280
  • 10g
    (Saturated Fat 3 1/2g, Trans Fat 1g)
  • 55mg
  • 260mg
  • 43g
    (Dietary Fiber 0g, Sugars 30g)
  • 4g
  • Percent Daily Value*
  • 10%
  • 20%
  • 10%
  • 4%
  • Exchanges
  • 2
  • 2 1/2
  • 1/2
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Bake 35 to 40 minutes.

  • Substitution

    If you can't find mango yogurt, you can use peach yogurt.

  • Purchasing

    Look for jars of sliced mango in the refrigerated section of the produce department.

Notes

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Ingredients

  • Cake
  • 1  box Betty Crocker® SuperMoist® yellow cake mix
  • 1  cup nonalcoholic margarita mix
  • 1/3  cup vegetable oil
  • 2  teaspoons grated lime peel
  • 4  eggs
  • 1  jar (1 lb 8 oz) sliced mango in extra-light syrup, well drained, diced
  • Frosting
  • Remaining diced mango
  • 1 1/2  cups frozen (thawed) whipped topping
  • 2  containers (6 oz each) Yoplait® Original 99% Fat Free mango yogurt

Directions

  1. 1Heat oven to 350°F. Spray bottom only of 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan). In large bowl, beat cake mix, margarita mix, oil, lime peel, eggs and 1 cup of the diced mango with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
  2. 2Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  3. 3In blender, place remaining 1/4 cup diced mango. Cover; blend until smooth. In medium bowl, fold together whipped topping and yogurt; frost cake. Spoon small dollops of pureed mango over frosting, then swirl with back of spoon. Store in refrigerator.

Categories: Course, Desserts, Cakes

Add a Comment
Rated 3.5 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel