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Mango Margarita Cake

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Mango Margarita Cake
  • Prep Time 20 min
  • Total Time 1 hr 55 min
  • Servings 15
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Mangoes and margarita mix make a tropical cake creamy and dreamy.

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ yellow cake mix
3/4
cup nonalcoholic margarita mix
1/3
cup vegetable oil
1/4
cup water
2
teaspoons grated lime peel
4
eggs
1
jar (1 lb 4 oz) sliced mango in extra-light syrup, well drained, diced

Frosting

Remaining diced mango
1
container (8 oz) frozen whipped topping (thawed)
3
containers (6 oz each) Yoplait® Original yogurt mango

Directions

  • 1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan). In large bowl, beat cake mix, margarita mix, oil, water, lime peel, eggs and 1 cup of the diced mango with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 2 Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3 In small bowl, place remaining diced mango and mash with fork until pureed. In medium bowl, fold together whipped topping and yogurt; frost cake. Spoon small dollops of pureed mango over frosting, then swirl with back of spoon. Store in refrigerator.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Expert Tips

If you can't find mango yogurt, you can use peach yogurt.

Look for jars of sliced mango in the refrigerated section of the produce department.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
16%
(
Saturated Fat
4 1/2g
22%
,
Trans Fat
0g
)
Cholesterol
50mg
17%
Sodium
240mg
10%
Total Carbohydrate
43g
14%
(
Dietary Fiber
0g
0%
,
Sugars
18g
)
Protein
3g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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