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Mango-Passion Fruit Slush

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Mango-Passion Fruit Slush
  • Prep Time 10 min
  • Total Time 6 hr 10 min
  • Servings 16
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Enjoy this refreshing fruit slush featuring mangoes, passion fruit and citrus - a cool beverage with a tropical twist.

Ingredients

2
ripe mangoes, peeled, seed removed and flesh cut up
2
(11.5-oz.) cans frozen passion fruit-flavored juice cocktail concentrate, thawed
1 1/2
cups water
1 1/2
cups light rum
8
cups lemon-lime flavored carbonated beverage, chilled

Directions

  • 1 Place mango flesh in food processor bowl with metal blade. Add juice cocktail concentrate; process until smooth. Pour into 2-quart nonmetal freezer container. Stir in water and rum. Cover; freeze 6 to 8 hours or until icy, stirring twice.
  • 2 To serve, spoon 1/2 cup frozen mixture into each glass. Add 1/2 cup carbonated beverage to each glass; stir gently.
Tips  

The homely passion fruit, grown in the tropics, is about the size of a golf ball, with wrinkly purple-black skin. Inside, however, the orange flesh has a bright, sweet, amazing flavor that adds life to many kinds of beverages.

Purchase mangoes that yield gently to the touch, but are not too soft.

Passion fruit is a small egg-shaped fruit with a dry, crinkly purple exterior and yellow-gold interior filled with edible black seeds. The fruit has a tropical perfume and a sweet-tart flavor.

Rum is distilled from fermented sugar cane juice or molasses. It’s a popular spirit in the Caribbean, where most rum is made.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
220
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
42g
14%
(
Dietary Fiber
0g
0%
,
Sugars
40g
)
Protein
0g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Fruit; 3 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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