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Maple Bacon Crack

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Maple Bacon Crack
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12
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You’ve never had Pillsbury™ Crescents quite like this! Three easy ingredients turn everybody’s favorite dinner roll into an absolutely incredible, totally craveable candy-like snack.

Ingredients

1
(14.3 oz.) tube Pillsbury™ refrigerated Crescent Dough Sheet
1
cup pure maple syrup
3/4
cup bacon bits

Directions

  • 1 Preheat oven to 325ºF.
  • 2 Line a large baking sheet with parchment paper, unroll crescent dough onto it. Set aside.
  • 3 In a large saucepan, bring maple syrup to a boil, cooking until it reaches the hard ball stage (about 265ºF on a candy thermometer). Stir in bacon bits and drizzle over crescent dough, using a spatula to completely cover the dough with the maple mixture.
  • 4 Cook for 20-25 minutes or until golden brown and sticky. Allow to cool before cutting into small pieces with a pizza cutter.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
227.6
Daily Value
Total Fat
9.1g
14%
(
Saturated Fat
3.4g
17%
)
Cholesterol
7.6mg
2%
Sodium
411.4mg
17%
Potassium
93.7mg
3%
Total Carbohydrate
32.2g
11%
(
Sugars
19.5g
)
Protein
4.9g
Daily Value*:
Calcium
2.70%
3%
Iron
3.20%
3%
*Percent Daily Values are based on a 2,000 calorie diet.
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