Skip to main content

Maple Bacon Crack

(0 reviews)
Maple Bacon Crack
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12
  • Pinterest
    1K
  • Fave
    0
  • Email
    0
  • Facebook
    407
  • Print
    0

  • Pinterest
    1K
  • Fave
    0
  • Email
    0
  • Facebook
    407
  • Print
    0

You’ve never had Pillsbury™ Cresents quite like this! Three easy ingredients turn everybody’s favorite dinner roll into an absolutely incredible, totally craveable candy-like snack.

Ingredients

1
(14.3 oz.) tube Pillsbury™ refrigerated Crescent Dough Sheet
1
cup pure maple syrup
3/4
cup bacon bits

Directions

  • 1 Preheat oven to 325ºF.
  • 2 Line a large baking sheet with parchment paper, unroll crescent dough onto it. Set aside.
  • 3 In a large saucepan, bring maple syrup to a boil, cooking until it reaches the hard ball stage (about 265ºF on a candy thermometer). Stir in bacon bits and drizzle over crescent dough, using a spatula to completely cover the dough with the maple mixture.
  • 4 Cook for 20-25 minutes or until golden brown and sticky. Allow to cool before cutting into small pieces with a pizza cutter.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet