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Maple-Frosted Apple Pan-Tart

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Maple-Frosted Apple Pan-Tart
  • Prep Time 35 min
  • Total Time 1 hr 30 min
  • Servings 8
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You don't even need a pie pan to bake this new version of apple pie. It's quickly shaped, then baked on a cookie sheet.

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
teaspoon all-purpose flour
1
egg white, beaten

Filling

1 1/2
cups corn flakes cereal
6
cups thinly sliced, peeled apples (6 medium)
1
cup granulated sugar
1
teaspoon ground cinnamon

Glaze

1/2
cup powdered sugar
3
tablespoons maple-flavored syrup

Directions

  • 1 Heat oven to 350°F. Remove 1 pie crust from pouch; place flat on work surface. Sprinkle crust with 1/2 teaspoon of the flour. Place crust, flour side down, on ungreased cookie sheet.
  • 2 Sprinkle cereal over crust to within 1/2 inch of edge. Top with apples. Sprinkle with granulated sugar and cinnamon. Brush edge of crust with beaten egg white.
  • 3 Remove second pie crust from pouch; place flat over filling. Fold edge of bottom crust over top crust; pinch edge to seal and flute. Cut slits in several places in top crust. Brush top with egg white.
  • 4 Bake 45 to 55 minutes or until crust is golden brown and apples are tender.
  • 5 In small bowl, mix glaze ingredients until smooth. Drizzle over warm tart. Serve warm or cool.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
5g
25%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
310mg
13%
Potassium
100mg
3%
Total Carbohydrate
77g
26%
(
Dietary Fiber
1g
6%
,
Sugars
45g
)
Protein
2g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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