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Maple Glazed Bacon Drop Doughnuts

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Maple Glazed Bacon Drop Doughnuts
  • Prep Time 1 hr 20 min
  • Total Time 1 hr 20 min
  • Servings 24
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Maple-glazed bacon drop doughnuts are the breakfast sweet you need to try.

Ingredients

Doughnuts

Vegetable oil
1
egg
1/2
cup milk
2
tablespoons butter, melted
1 1/2
cups Gold Medal™ all-purpose flour
1/4
cup packed brown sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/2
teaspoon ground cinnamon
6
slices maple-flavored bacon, crisply cooked, crumbled

Maple Glaze

3
cups powdered sugar
1/3
cup water
1/3
cup maple-flavored syrup

Directions

  • 1 In 3-quart heavy saucepan or 4-quart Dutch oven, heat 2 inches oil to 350°F.
  • 2 Meanwhile, in large bowl, beat egg, milk and butter with fork. Stir in flour, brown sugar, baking powder, salt, cinnamon and bacon.
  • 3 Carefully drop dough by heaping tablespoons, 6 balls at a time, into hot oil. Fry doughnut balls 30 seconds to 1 minute on each side, or until golden brown; drain on paper towels until cooled, about 20 minutes.
  • 4 In medium bowl, mix powdered sugar and water until smooth; stir in maple-flavored syrup. Add additional water, 1 teaspoon at a time, until thick glazing consistency. Dip cooled doughnut balls into glaze; let excess drip off. (If glaze disappears while drying, glaze may be too thin. Try dipping balls again, or thicken up glaze by adding a small amount of powdered sugar.) Place glazed doughnut balls on cooling rack; let stand until glaze is set, about 10 minutes.
Tips  

Instead of heaping tablespoons of dough, use a 1 1/4 in. in diameter ice-cream scoop to spoon the dough into the oil.

Cook bacon quickly in the microwave. Place slices on microwavable plate lined with paper towels; cover with paper towel. Microwave on High 3 to 5 minutes or until crisp.

Nutrition Information 
No nutrition information available for this recipe
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