Wow your brunch guests with savory-sweet breakfast meatballs.
Meatballs can be make up to 4 hours in advance. Just shape meatballs and place on cookie sheet; cover and refrigerate up to 4 hours. Then proceed with recipe as directed.
Baked meatballs can be frozen. Bake and cool; freeze in airtight containers up to 3 months. Reheat and glaze just before serving.