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Maple-Glazed Pork Tenderloin

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Maple-Glazed Pork Tenderloin
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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Dinner ready in 15 minutes! Enjoy tangy pork dinner - a hearty meal.

Ingredients

1
teaspoon dried thyme leaves, crushed
1
teaspoon dried marjoram leaves, crushed
1/4
teaspoon salt
1/4
teaspoon onion powder
1/4
teaspoon garlic powder
1
lb pork tenderloin, cut into 1/2-inch-thick slices
1
tablespoon butter or margarine
2
tablespoons real maple or maple-flavored syrup

Directions

  • 1 In resealable food-storage plastic bag, place thyme, marjoram, salt, onion powder and garlic powder; seal bag and shake to mix. Add pork slices; seal bag and shake to coat.
  • 2 In 10-inch nonstick skillet, melt butter over medium-high heat. Add pork mixture; cook 8 to 10 minutes, stirring frequently, until pork is no longer pink in center. Add syrup; cook and stir until pork is glazed.
Tips  

Make up a batch of the seasonings used in this recipe and store in a small jar or plastic container. Use the mix for seasoning poultry, pork or beef.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
2g
10%
)
Cholesterol
65mg
22%
Sodium
220mg
9%
Total Carbohydrate
7g
2%
(
Dietary Fiber
0g
0%
,
Sugars
6g
)
Protein
24g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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