Skip to main content

Maple-Mustard Country-Style Ribs

(0 reviews)
Maple-Mustard Country-Style Ribs
  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Attain "falling-from-the-bone" tenderness by slow-cooking ribs with onion and mustard maple glaze. Spoon resulting broth over mashed potatoes.

Ingredients

1
large onion, cut into 1/4-inch-thick slices, separated into rings
1/3
cup maple-flavored syrup
1/4
cup spicy brown mustard or country-style Dijon mustard
2 1/2
to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces

Directions

  • 1 Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion.
  • 2 Cover; cook on low setting for at least 8 hours. If desired, serve with additional mustard.
Tips  

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
500
(
Calories from Fat
240
)
Daily Value
Total Fat
27g
42%
(
Saturated Fat
11g
55%
)
Cholesterol
165mg
55%
Sodium
330mg
14%
Total Carbohydrate
13g
4%
(
Dietary Fiber
1g
4%
,
Sugars
7g
)
Protein
50g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet