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Maple-Orange Syrup

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Maple-Orange Syrup
  • Prep Time 5 min
  • Total Time 8 min
  • Servings 10
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This warm, buttery syrup is a simple creation perfect for pancakes.

Ingredients

1
cup maple-flavored syrup
3
tablespoons orange juice
3
tablespoons butter or margarine

Directions

  • 1 Heat all ingredients until warm.
Tips  

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

Try this syrup as an accompaniment for French toast and waffles, too.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 tablespoons)
Calories
100
(
Calories from Fat
25
)
Daily Value
Total Fat
3 g
(
Saturated Fat
2 g
)
Cholesterol
5 mg
Sodium
45 mg
Potassium
10 mg
Total Carbohydrate
10 g
(
Dietary Fiber
0g
)
Protein
0g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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