A few sugarless ingredients are all you need to mix up this sweet and easy sugar-free pecan pie just in time for the holidays.
The words "sugar free" and "pie" aren't usually besties.
But we listened to Tablespoon readers who commented on other sugar-free pecan pie recipes, and we devised one that's as sweet, simple and enjoyable as a traditional pecan pies. It's as easy as this:
First, line up your ingredients.
Unroll a Pillsbury refrigerated pie crust and fit it to a glass pie pan.
Mix the eggs, syrup, caramel, cornstarch, vanilla and pecans, then pour the mixture into the crust.
Put 'er in the oven. After baking 30 minutes, add foil to the edges. (I found this snazzy foil thingie at my grocery store, but you can use regular foil just as easily.) Then bake an additional 10 minutes.
Cool for two hours.
Add some sugar-free whipped cream or ice cream, and a pecan or two just because.
And that, pie pals, is a wrap!