Maple-roasted bananas are added to cake for a deliciously sweet snack cake.
If you don’t have cake flour on hand, simply place 2 tablespoons of cornstarch in the bottom of a 1-cup measuring cup and top off with flour.
Don’t feel like frosting this cake? Sprinkle it generously with powdered sugar and a little bit of cinnamon.
Skip the decorating bag and spread a thick layer of frosting over the cake. Sprinkle with cinnamon.