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Maple-Topped Oven Pancake

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Maple-Topped Oven Pancake
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 9
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Breakfast ready in 50 minutes! Enjoy this traditional oven made pancakes made with Bisquick® Original baking mix –topped with maple syrup.

Ingredients

1/2
cup packed brown sugar
1/3
cup margarine or butter
1/2
cup maple-flavored syrup
1 1/2
cups Bisquick™ Original baking mix
1/4
cup packed brown sugar
1
cup milk
2
eggs
Maple-flavored syrup, if desired

Directions

  • 1 Heat oven to 350º. Heat 1/2 cup brown sugar, the margarine and syrup in 1-quart saucepan over low heat, stirring occasionally, until melted. Pour into ungreased rectangular pan, 13x9x2 inches.
  • 2 Beat remaining ingredients in medium bowl, using wire whisk or fork, until blended. Carefully pour over syrup mixture.
  • 3 Bake uncovered 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately, with maple-flavored syrup.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
295
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
(
Saturated Fat
3g
)
Cholesterol
50mg
Sodium
430mg
Total Carbohydrate
45g
(
Dietary Fiber
0g
)
Protein
4g
Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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