Skip to main content

"Mapple" (Maple & Apple) Walnut Tart

(0 reviews)
"Mapple" (Maple & Apple) Walnut Tart
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Try this winning entry in the 2008 State Fair Pie Contest, a tasty maple-apple combination.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
eggs, beaten
1/2
cup packed brown sugar
3/4
cup pure maple syrup
1/4
cup butter, melted
2
tablespoons all-purpose flour
Dash salt
2
cups sliced peeled apples
3/4
cup chopped walnuts
Milk, if desired
Whipped cream, as desired
Additional maple syrup, as desired

Directions

  • 1 Heat oven to 375°F. In 10-inch tart pan, unroll 1 pie crust; press in bottom and up side of pan. Trim along pan edge to remove excess crust. Set aside.
  • 2 In large bowl, beat eggs, brown sugar, 3/4 cup maple syrup, the melted butter, flour and salt. Stir in apples and walnuts. Pour into crust-lined pan.
  • 3 Make lattice top using remaining crust. Cut crust into 1-inch wide strips. Place half of the strips across filling in pie plate. Place remaining strips crosswise across first strips. Trim ends of strips; seal edges. Brush top with milk.
  • 4 Bake 45 to 50 minutes or until golden brown. Cool completely. Serve with whipped cream; drizzle with additional maple syrup. Cover and refrigerate any remaining pie.
Tips  

Easy unroll-and-fill Pillsbury® pie crusts make homemade easy and successful every time!

Use any variety of baking apples for best results; e.g., McIntosh or Granny Smith.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
240
)
Daily Value
Total Fat
26g
41%
(
Saturated Fat
10g
49%
,
Trans Fat
0g
)
Cholesterol
75mg
25%
Sodium
340mg
14%
Potassium
170mg
5%
Total Carbohydrate
64g
21%
(
Dietary Fiber
1g
5%
,
Sugars
35g
)
Protein
5g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet