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Marbled Cheesecake Brownie Dessert

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Marbled Cheesecake Brownie Dessert
  • Prep Time 10 min
  • Total Time 2 hr 50 min
  • Servings 16
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Cheesecake swirled within brownies and topped with fruit makes every forkful a dessert-lover's paradise!

Ingredients

1
box Betty Crocker™ Supreme walnut brownie mix
Water, vegetable oil and egg called for on brownie mix box
1
package (8 oz) cream cheese, softened
1/3
cup sugar
1/2
teaspoon vanilla
1
egg
1
jar (10 oz) raspberry spreadable fruit

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease (or use cooking spray) bottom only of 9-inch square pan.
  • 2 Make brownie batter as directed on box.--except spread brownie batter in pan. In medium bowl, beat cream cheese with electric mixer on low speed until creamy; beat in sugar, vanilla and 1 egg until well blended. Drop by tablespoonfuls over brownie batter in pan. Cut through batter with knife several times for marbled design.
  • 3 Bake 37 to 41 minutes or until cream cheese mixture is light brown. Immediately spread fruit on top. Cool completely, about 2 hours. Store covered in refrigerator.
  • 4 For serving pieces, cut into 4 rows by 4 rows.
Tips  

Eating smaller portions helps when watching calories and fat. Cut brownies into bite-size pieces for mini desserts with maximum flavor.

To quickly soften cream cheese, unwrap the cream cheese, place in small microwavable bowl and microwave uncovered on High 10 seconds or just until softened.

Nutrition Information 
No nutrition information available for this recipe
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