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Margarita Pie

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Margarita Pie
  • Prep Time 25 min
  • Total Time 2 hr 25 min
  • Servings 8
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Enjoy this frozen margarita pie – a luscious dessert made using pretzels, vanilla ice cream, tequila and citrus.

Ingredients

2
cups miniature pretzel twists
2
tablespoons sugar
2
tablespoons margarine or butter
1
(6-oz.) can frozen limeade concentrate, slightly thawed
1
quart (4 cups) vanilla ice cream, slightly softened
1
teaspoon grated lime peel
3
tablespoons tequila
1
tablespoon orange-flavored liqueur

Directions

  • 1 Heat oven to 375°F. In food processor bowl with metal blade or blender container, process pretzel twists until crumbs form. Add sugar; process with on/off pulses to mix. Add margarine; mix well. With machine running, add 2 tablespoons of the limeade concentrate, processing until well mixed. Place mixture in ungreased 9-inch pie pan. With back of spoon, press mixture firmly in bottom and up sides of pan.
  • 2 Bake at 375°F. for 5 to 7 minutes or until set. Place baked shell in freezer or refrigerator for 10 to 15 minutes to cool.
  • 3 Meanwhile, in clean food processor bowl with metal blade or large bowl for electric mixer, combine ice cream, remaining limeade concentrate, lime peel, tequila and liqueur; process or mix just until blended. Spoon into cooled baked shell. Freeze 2 hours or until firm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
5g
25%
)
Cholesterol
30mg
10%
Sodium
400mg
17%
Total Carbohydrate
44g
15%
(
Dietary Fiber
1g
4%
,
Sugars
26g
)
Protein
4g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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