Skip to main content

Marinated Feta Cheese

(0 reviews)
Marinated Feta Cheese
  • Prep Time 20 min
  • Total Time 24 hr 20 min
  • Servings 16
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

This marinated cheese made using tomatoes is a flavorful Mediterranean condiment. Relish it with appetizers or at dinner.

Ingredients

2
packages (8 oz each) feta cheese, cut into 1/2-inch cubes
1
jar (8.5 oz) julienne-cut sun-dried tomatoes in oil and herbs, undrained
3/4
cup olive oil
1/4
cup white wine vinegar
1/4
cup capers, drained
1
teaspoon crushed red pepper flakes
4
sprigs (4 inches) fresh thyme
4
strips (3 inches) lemon peel

Directions

  • 1 In medium bowl, mix cheese, tomatoes, oil, vinegar, capers and pepper flakes until blended. Divide mixture evenly among 4 (half-pint) jars with tight-fitting lids. Add 1 sprig thyme and 1 strip lemon peel to each jar.
  • 2 Cover; refrigerate at least 24 hours before serving. Serve at room temperature. Store in refrigerator.
Tips  

Serve these flavorful cheese cubes with crostini or assorted crackers or over salad, pizza or pasta.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
232
Daily Value
Total Fat
23g
0%
(
Saturated Fat
6g
0%
)
Sodium
450mg
0%
Total Carbohydrate
3g
0%
(
Dietary Fiber
0g
0%
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Vegetable; 3 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet