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Marmalade-Glazed Asian Meatball Cups

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Marmalade-Glazed Asian Meatball Cups
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 24
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Meet a saucy new meatball that's baked on top of flaky crescent dough. With just 6 ingredients, they're super easy!

Ingredients

1/4
cup sweet orange marmalade
2
tablespoons Chinese plum sauce
1
to 2 teaspoons chili paste
2
cans Pillsbury™ Butter Flake refrigerated crescent dinner rolls
24
frozen meatballs (1/2 oz each), thawed
1
teaspoon sesame seed

Directions

  • 1 Heat oven to 375°F. Lightly spray 24 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray.
  • 2 In small microwavable bowl, microwave marmalade on High 15 to 30 seconds or until melted. Stir in plum sauce and chili paste. Set aside.
  • 3 Remove crescent dough from cans, but do not unroll. Cut each roll into 12 slices. Place 1 slice in bottom of each muffin cup; press 1/2-inch-wide indentation in center of each slice. Place 1 meatball in each cup; top with scant 1 teaspoon marmalade mixture. Sprinkle with sesame seed.
  • 4 Bake 10 to 15 minutes or until edges are golden brown. Cool 5 minutes. Serve warm.
Bake-Off is a registered trademark of General Mills ©2012 Crisco is a trademark of The J.M. Smucker Company
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2g
10%
,
Trans Fat
1g
)
Cholesterol
15mg
5%
Sodium
240mg
10%
Potassium
45mg
1%
Total Carbohydrate
12g
4%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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