Skip to main content

Marmalade Ice Cream Sauce

(0 reviews)
Marmalade Ice Cream Sauce
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 20
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Cream sherry gives this textured sauce warmth and depth of flavor. Serve it warm over ice cream or cheesecake.

Ingredients

1
(10-oz.) jar orange marmalade
2
tablespoons margarine or butter
2
tablespoons dried currants
2
tablespoons slivered almonds
1
tablespoon cream sherry

Directions

  • 1 In small saucepan, combine marmalade and margarine. Cook over low heat until mixture is melted and warm, stirring constantly.
  • 2 Remove from heat; stir in currants, almonds and sherry. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
60
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
20mg
1%
(
Dietary Fiber
0g
0%
)
Daily Value*:
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet