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Marshmallow-Stuffed S'mores Cookies

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Marshmallow-Stuffed S'mores Cookies
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 12
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These secret-center cookies take the campfire classic to a whole new level. Bake up marshmallows wrapped in chocolate chip cookie dough and graham cracker crumbs for s’mores you can make all year!

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1
cup graham cracker crumbs
6
large marshmallows, cut in half

Directions

  • 1 Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line 2 large cookie sheets with cooking parchment paper.
  • 2 In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs).
  • 3 Shape dough into 12 (2-inch) balls. Shape 1 ball around 1 marshmallow half, covering completely. Repeat with remaining dough and marshmallows. Roll each ball in remaining 1/4 cup graham cracker crumbs. Place 2 inches apart on cookie sheets.
  • 4 Bake 12 to 15 minutes or until surface of cookie appears cracked and marshmallow shows through. Cool 5 minutes; remove from cookie sheets to cooling racks. Serve warm or cool. Store tightly covered.
Tips  

You can find graham cracker crumbs in the baking aisle of your grocery store.

To make your own graham cracker crumbs, place 16 graham cracker squares in food processor. Cover; process, using on-and-off pulses, until fine crumbs.

Nutrition Information 
No nutrition information available for this recipe
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