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Marshmallow-Topped Sweet Potatoes

(4 reviews)
Marshmallow-Topped Sweet Potatoes
  • Prep Time 5 min
  • Total Time 35 min
  • Servings 8
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This easy recipe has "required eating" status around the holidays. So good and easy, it's amazing it isn't served more often.

Ingredients

3
(15-oz.) cans sweet potatoes, drained
1/4
cup margarine or butter, melted
1/4
cup firmly packed brown sugar
1/2
teaspoon salt
15
large marshmallows

Directions

  • 1 Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • 2 Place sweet potatoes in sprayed baking dish. Pour margarine over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows.
  • 3 Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.
Tips  

If marshmallows become too brown, cover loosely with foil for last 10 minutes of baking time.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
2g
10%
)
Cholesterol
10mg
3%
Sodium
160mg
7%
Total Carbohydrate
29g
10%
(
Dietary Fiber
2g
8%
,
Sugars
27g
)
Protein
1g
Daily Value*:
Vitamin A
100%
100%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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