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Mashed Potato Minis

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Mashed Potato Minis
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 16
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Serve these poppable mashed potato bites for a Thanksgiving party or get together for a fun twist on your big dinner celebration.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
cups prepared Betty Crocker™ Potato Buds™ mashed potatoes

Directions

  • 1 Heat oven to 425°F. Spray 16 mini muffin cups with cooking spray.
  • 2 Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 16 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently and pinching dough to form cup. Prick bottom and sides of each with fork.
  • 3 Bake 8 to 10 minutes or until light golden brown. Spoon prepared mashed potatoes into baked pie crust cups.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
180mg
7%
Potassium
65mg
2%
Total Carbohydrate
14g
5%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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