Skip to main content

Mashed Snakes

(0 reviews)
Mashed Snakes
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 16
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Have slithering good fun turning basic mashed potatoes into silly green serpents.

Ingredients

3
medium potatoes (about 1 lb), peeled, quartered
2
tablespoons butter or margarine
2
to 3 tablespoons milk
Salt to taste
10
drops green food color
6
drops yellow food color
4
small pimiento-stuffed olives, sliced
8
pimiento slices (from olives)

Directions

  • 1 In 2-quart saucepan, place potatoes; add enough water just to cover potatoes. Heat to boiling; reduce heat. Cover and simmer 18 to 20 minutes or until tender; drain. Mash potatoes with potato masher or electric mixer on medium speed. Add butter and milk. Stir until light and fluffy. Add salt. Stir in food color.
  • 2 Place mashed potatoes in gallon-size resealable food-storage plastic bag. Cut about 1-inch hole in 1 corner of bag. Pipe “snakes” onto serving plates. Place 2 olive slices on one end of snake for eyes. Cut pimiento in half for snake tongue. Serve immediately.
Tips  

Use whatever food color you like to color these sneaky snakes.

Save time by using purchased mashed potatoes instead of making them from scratch.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
(
Calories from Fat
15
)
Daily Value
Total Fat
1 1/2g
3%
(
Saturated Fat
1g
5%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
45mg
2%
Potassium
95mg
3%
Total Carbohydrate
6g
2%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet