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May Day Baskets

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May Day Baskets
  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 24
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Turn basic cupcakes into candy-topped baskets. Kids if all ages will love them!

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
Water, oil and eggs called for on cake mix box
1
container (1 lb) Betty Crocker™ Rich & Creamy frosting (any flavor)
Red and blue berry twist licorice
Assorted small candies or jelly beans

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box for cupcakes, using water, oil and eggs. Divide batter evenly among muffin cups.
  • 2 Bake 21 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 30 minutes.
  • 3 Spread frosting over cupcakes. Make basket handles with licorice. Decorate with candies. Store loosely covered at room temperature.
Tips  

Tint white frosting with yellow, blue, pink or green food color for colorful May baskets.

Rekindle the childhood tradition of giving May baskets. Make a batch of cupcakes and deliver them to your neighbors and friends.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake (Cake and Frosting)
Calories
210
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
25mg
9%
Sodium
190mg
8%
Potassium
25mg
1%
Total Carbohydrate
29g
10%
(
Dietary Fiber
0g
0%
,
Sugars
20g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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