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Meat and Potato Skillet

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Meat and Potato Skillet
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4
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Enjoy this hearty skillet dinner that's made with beef and vegetables - ready in 30 minutes.

Ingredients

1
pound beef boneless sirloin
1
tablespoon vegetable oil
1
teaspoon garlic pepper
1
bag (1 pound) frozen potatoes, carrots, celery and onions
1
jar (12 ounces) beef gravy

Directions

  • 1 Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown.
  • 2 Stir in vegetables and gravy; reduce heat to medium. Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are tender.
Tips  

Boneless, skinless chicken breasts and chicken gravy can be substituted for the sirloin and beef gravy to create a whole new delicious dinner.

The frozen potato, carrot, celery and onion mixture called for in this recipe may be labeled "vegetables for stew" or "stew vegetables."

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
(
Saturated Fat
3g
)
Cholesterol
60mg
Sodium
670mg
Total Carbohydrate
16g
(
Dietary Fiber
3g
)
Protein
27g
Daily Value*:
Iron
20%
20%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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