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Meat and Veggie Spaghetti

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Meat and Veggie Spaghetti
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6
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You can't see the veggies in this recipe, but they're there! A simple add to the pasta sauce gives this spaghetti an extra boost.

Ingredients

12
oz uncooked spaghetti
1
jar (24 oz) tomato pasta sauce
1
pouch (4 oz) 100% spinach purée

Directions

  • 1 Cook and drain spaghetti as directed on package.
  • 2 Meanwhile, in 2-quart saucepan, mix pasta sauce and spinach purée. Heat over medium heat, stirring occasionally. Serve over spaghetti.
Tips  

For fun, cook up a different shaped pasta to serve the sauce over.

Top each serving with a sprinkle of grated or finely shredded Parmesan cheese.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
280mg
12%
Potassium
490mg
14%
Total Carbohydrate
59g
20%
(
Dietary Fiber
5g
22%
,
Sugars
7g
)
Protein
11g
Daily Value*:
Vitamin A
60%
60%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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