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Meat Toppings

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Meat Toppings
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1/2
to 1 pound lean ground beef , cooked and drained
1/2
to 1 pound bulk Italian sausage, cooked and drained
1
package (3 1/2 ounces) sliced pepperoni
1
package (6 ounces) sliced Canadian-style bacon
4
to 6 hot dogs, sliced

Directions

Nutrition Information 
No nutrition information available for this recipe
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