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Meatball Breadstick Bites with Marinara

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Meatball Breadstick Bites with Marinara
  • Prep Time 25 min
  • Total Time 40 min
  • Servings 24
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Three ingredients is all it takes to make these easy, impressive appetizers. Frozen meatballs make prep quick.

Ingredients

1
can Pillsbury™ refrigerated original breadsticks
24
frozen meatballs, heated as directed on package, drained on paper towels
1/3
cup sesame seed
2
cups marinara sauce, heated

Directions

  • 1 Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
  • 2 Unroll dough; separate into 12 breadsticks. Cut each breadstick in half to make 24 small breadsticks.
  • 3 Wrap 1 breadstick around each meatball, pinching ends together to seal well. Place sesame seed in small shallow dish; roll each meatball in sesame seed to coat dough. Insert toothpick into sealed end of each breadstick and through meatball to secure. Place wrapped meatballs upright on cookie sheet.
  • 4 Bake 12 to 15 minutes or until breadsticks are golden brown and meatballs are heated through. Serve meatball bites with marinara sauce.
Tips  

Have a little extra time? Make your meatballs from scratch. Or, pick up your favorite meatballs from the deli counter for a special touch.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Breadstick Bite
Calories
130
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
1 1/2g
9%
,
Trans Fat
0g
)
Cholesterol
30mg
9%
Sodium
330mg
14%
Potassium
170mg
5%
Total Carbohydrate
12g
4%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
7g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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