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Meatball Mummy Crescent Bites

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Meatball Mummy Crescent Bites
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 10
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These meatball mummy bites are the perfect kid-size appetizer. Great to serve at your next Halloween party!

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
20
frozen cooked meatballs, thawed
Ketchup or mustard, if desired
Marinara sauce, as desired

Directions

  • 1 Heat oven to 375°F. Line work surface with cooking parchment paper. On parchment-lined surface, unroll dough (if using crescent roll dough, press perforations to seal); cut into 4 rectangles.
  • 2 With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
  • 3 Wrap 2 pieces of dough around each meatball to look like "bandages," stretching dough slightly to cover meatballs.
  • 4 Separate "bandages" near 1 end to show meatball "face." On ungreased large cookie sheet, place wrapped meatballs.
  • 5 Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. With ketchup and mustard, draw "eyes" on mummy bites. Serve with warm marinara sauce.
Tips  

Serve bites with toothpicks, making them easy to grab and eat, especially for tiny hands.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
13%
(
Saturated Fat
3 1/2g
17%
,
Trans Fat
0g
)
Cholesterol
30mg
9%
Sodium
340mg
14%
Potassium
85mg
2%
Total Carbohydrate
12g
4%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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