Meatball Stroganoff Biscuit Casserole

Try this meatball stroganoff casserole recipe made with Green Giant® sliced mushrooms from Pillsbury.

Meatball Stroganoff Biscuit Casserole

PillsburyRecipe by Pillsbury

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15 minutes

45 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 510
  • 28g
    (Saturated Fat 11g, Trans Fat 5g)
  • 110mg
  • 1390mg
  • 40g
    (Dietary Fiber 2g, Sugars 7g)
  • 26g
  • Percent Daily Value*
  • 6%
  • 0%
  • 10%
  • 25%
  • Exchanges
  • 3 1/2
  • 3
  • 1/2
  • 2
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Bake at 375°F 30 to 35 minutes.

  • Tip

    Dough-topped casseroles must be assembled while the filling is piping hot. This ensures even cooking from underneath as well as on the surface. Otherwise, the topping will bake at the surface but remain doughy next to the filling.

Ingredients

  • 1  package (12 oz) frozen cooked Swedish-style meatballs, thawed
  • 1  jar (12 oz) beef gravy
  • 1  jar (4.5 oz) Green Giant® sliced mushrooms, drained
  • 1/2  cup frozen pearl onions, thawed
  • 1/2  cup sour cream
  • 2  teaspoons Worcestershire sauce
  • 4  Pillsbury® Grands!® Frozen Buttermilk Biscuits
  • 1  tablespoon chopped fresh parsley, if desired

Directions

  1. 1Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave meatballs on Medium 2 to 4 minutes or until thawed.
  2. 2In 8-inch saucepan, mix thawed meatballs and remaining ingredients except biscuits and parsley. Cook over medium-high heat 5 to 8 minutes, stirring frequently, until mixture is bubbly and thoroughly heated.
  3. 3Pour mixture into baking dish. Arrange frozen biscuits over top.
  4. 4Bake 25 to 30 minutes or until biscuits are deep golden brown and filling is bubbly. Sprinkle individual servings with parsley.

Categories: Course, Main Dishes, Casseroles & Bakes

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