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Meatball Stroganoff Biscuit Casserole

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Meatball Stroganoff Biscuit Casserole
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4
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Dinner ready in 45 minutes! Enjoy this tasty meatball casserole made using Pillsbury® Grands!® Frozen Buttermilk Biscuits – a delightful meal.

Ingredients

1
package (12 oz) frozen cooked Swedish-style meatballs, thawed
1
jar (12 oz) beef gravy
1
jar (4.5 oz) sliced mushrooms, drained
1/2
cup frozen pearl onions, thawed
1/2
cup sour cream
2
teaspoons Worcestershire sauce
4
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits
1
tablespoon chopped fresh parsley, if desired

Directions

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave meatballs on Medium 2 to 4 minutes or until thawed.
  • 2 In 8-inch saucepan, mix thawed meatballs and remaining ingredients except biscuits and parsley. Cook over medium-high heat 5 to 8 minutes, stirring frequently, until mixture is bubbly and thoroughly heated.
  • 3 Pour mixture into baking dish. Arrange frozen biscuits over top.
  • 4 Bake 25 to 30 minutes or until biscuits are deep golden brown and filling is bubbly. Sprinkle individual servings with parsley.
Tips  

Dough-topped casseroles must be assembled while the filling is piping hot. This ensures even cooking from underneath as well as on the surface. Otherwise, the topping will bake at the surface but remain doughy next to the filling.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
260
)
Daily Value
Total Fat
28g
44%
(
Saturated Fat
11g
57%
,
Trans Fat
5g
)
Cholesterol
110mg
37%
Sodium
1390mg
58%
Potassium
450mg
13%
Total Carbohydrate
40g
13%
(
Dietary Fiber
2g
7%
,
Sugars
7g
)
Protein
26g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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