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Meatball Sub Bubble-Up Bake

(1 review)
Meatball Sub Bubble-Up Bake
  • Prep Time 10 min
  • Total Time 45 min
  • Servings 6
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Turn a traditional meatball sub into a quick and easy, one-pan dinner the whole family will love.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
1
bag (16 oz) frozen cooked Italian meatballs
1
green bell pepper, diced, sautéed
3
cups marinara sauce
2
cups shredded Italian cheese blend (8 oz)
Grated Parmesan cheese and chopped fresh basil, if desired

Directions

  • 1 Heat oven to 350°F.
  • 2 Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.
  • 3 Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.
  • 4 Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.
  • 5 Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.
Tips  

Save the leftovers for a great lunch the next day.

Add mushrooms instead of (or in addition to) the bell pepper for a little twist.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
637.5
Daily Value
Total Fat
36.2g
56%
(
Saturated Fat
14.7g
73%
)
Cholesterol
91.1mg
30%
Sodium
1938.0mg
81%
Potassium
708.3mg
20%
Total Carbohydrate
53.3g
18%
(
Dietary Fiber
4.5g
18%
,
Sugars
17.1g
)
Protein
27.3g
Daily Value*:
Vitamin C
31%
31%
Calcium
35.30%
35%
Iron
21.80%
22%
*Percent Daily Values are based on a 2,000 calorie diet.
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