Skip to main content

Meatless Chili-Stuffed Peppers

(0 reviews)
Meatless Chili-Stuffed Peppers
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Have a few extra peppers? Fill these stuffed peppers with an easy meatless chili for a hearty and flavorful meal.

Ingredients

4
large bell peppers
1
cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
2
teaspoons chili powder
1/2
teaspoon ground cumin
1
medium onion, finely chopped (1/2 cup)
2
cups Progresso™ red kidney beans (from 19-oz can), drained
2
cups Progresso™ tomato puree (from 28-oz can)
1
can (4.5 ounces) Old El Paso™ chopped green chiles, undrained

Directions

  • 1 Heat oven to 350ºF. Cut bell peppers lengthwise in half. Remove seeds and membranes. Place peppers, cut sides up, in ungreased rectangular baking dish, 13x9x2 inches.
  • 2 Stir together remaining ingredients. Spoon mixture into peppers.
  • 3 Cover and bake 40 to 45 minutes or until peppers are tender.
Tips  

Don't worry, you have it covered. Use aluminum foil to cover your baking dish if you don't have a lid.

For a cheesy finish, sprinkle 1 cup shredded cheese over stuffed peppers during last 2 minutes of baking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
55
)
Daily Value
Total Fat
6 g
(
Saturated Fat
1 g
)
Cholesterol
0mg
Sodium
1350 mg
Potassium
1870 mg
Total Carbohydrate
58 g
(
Dietary Fiber
16 g
)
Protein
25 g
Daily Value*:
Vitamin A
56%
56%
Vitamin C
100%
100%
Calcium
14%
14%
Iron
42%
42%
Exchanges:
3 Starch; 3 Vegetable; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet