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Meaty Mostaccioli

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Meaty Mostaccioli
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 4
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Italian sausage lends a kick and texture to deliciously seasoned mostaccioli pasta.

Ingredients

1
tablespoon olive oil
2
slices uncooked bacon, cut into 1/2-inch pieces
1
medium onion, chopped (1/2 cup)
1/2
lb bulk Italian sausage
1
can (28 oz) whole tomatoes, undrained
1
jar (4.5 oz) sliced mushrooms, undrained
3/4
cup Progresso™ chicken broth (from 32-oz carton)
1
teaspoon dried basil leaves
1/4
teaspoon salt
1/4
teaspoon pepper
2
cups uncooked mostaccioli pasta (4 oz)

Directions

  • 1 In 12-inch skillet, heat oil over medium-high heat. Add bacon, onion and sausage. Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink.
  • 2 Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is tender.
Tips  

2 cans (14.5 oz each) diced tomatoes can be substituted for the 28-oz can of whole tomatoes.

Use a kitchen scissors to break up the tomatoes.

Serve with crusty thick-sliced Italian bread. For added zing, coat slices lightly with olive oil, sprinkle with Italian herbs, and toast lightly under the broiler.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
5g
27%
,
Trans Fat
0g
)
Cholesterol
50mg
16%
Sodium
1760mg
74%
Potassium
630mg
18%
Total Carbohydrate
33g
11%
(
Dietary Fiber
4g
17%
,
Sugars
7g
)
Protein
15g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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