Skip to main content

Mediterranean Breakfast Pizza

(0 reviews)
Mediterranean Breakfast Pizza
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 10
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Pizza for breakfast? Try one with lots of veggies, prosciutto, eggs and lots of cheese.

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1
bag (11.8 oz) frozen Mediterranean blend
1/2
cup basil pesto
1
cup coarsely chopped fresh kale
4
oz prosciutto, coarsely chopped
2
cups shredded Mexican cheese blend (8 oz)
3
eggs, well beaten

Directions

  • 1 Heat oven to 400°F. Spray bottom and sides of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press dough in bottom and 1/2 inch up sides of pan. Bake 7 minutes.
  • 2 Meanwhile, microwave frozen vegetables as directed on bag.
  • 3 Spread pesto evenly on partially baked crust to within 1/2 inch of edges. Top with kale, vegetable blend, prosciutto and 1 cup of the cheese. Pour eggs over cheese; top with remaining 1 cup cheese.
  • 4 Bake 12 to 17 minutes or until golden brown and eggs are set. Cool 5 minutes on cooling rack.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
7g
34%
,
Trans Fat
0g
)
Cholesterol
85mg
29%
Sodium
780mg
32%
Potassium
240mg
7%
Total Carbohydrate
25g
8%
(
Dietary Fiber
1g
6%
,
Sugars
0g
)
Protein
14g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet