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Mediterranean Cheese Foldovers

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Mediterranean Cheese Foldovers
  • Prep Time 25 min
  • Total Time 50 min
  • Servings 16
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Feta cheese and olives lend a Mediterranean flavor to these tender biscuit appetizers.

Ingredients

Foldovers

1
(6-oz.) container (1 1/4 cups) crumbled garlic-and-herb feta cheese
2
oz. (1/2 cup) finely shredded Romano cheese
1/4
cup finely chopped green onions (4 medium)
2
tablespoons finely chopped ripe olives
1
egg
1
egg, separated
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1
teaspoon water
2
teaspoons sesame seed

Garnish, if desired

Sprigs fresh parsley
Whole ripe olives

Directions

  • 1 Heat oven to 350°F. Lightly grease large cookie sheet with shortening or spray with cooking spray. In medium bowl, mix both cheeses, onions and olives. Mash with fork to break up any large chunks of cheese. Stir in 1 egg and 1 egg white with fork until well combined.
  • 2 Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 biscuit rounds. Press each into 3 1/2-inch dough round. Spoon about 1 rounded tablespoon cheese mixture onto center of each dough round. Fold dough in half over filling; press edges to seal. Place on greased cookie sheet.
  • 3 In small bowl, beat egg yolk and water with fork until well blended; brush over dough foldovers. Sprinkle sesame seed over each.
  • 4 Bake at 350°F. for 16 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet; place on serving platter. Garnish platter with parsley and several olives. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
150
(
Calories from Fat
70
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
3 1/2g
17%
,
Trans Fat
0g
)
Cholesterol
35mg
11%
Sodium
420mg
17%
Potassium
15mg
0%
Total Carbohydrate
14g
5%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
6g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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