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Mediterranean Chicken Sandwiches

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Mediterranean Chicken Sandwiches
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6
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Need a game day snack hearty enough for a lineman but yummy enough for a savvy partygoer? Try these mini sammies, made with homemade (and super easy) focaccia!

Ingredients

1 1/2
cups cooked chicken, shredded
1/2
cup crumbled feta cheese
1
jar roasted red peppers
12
cherry tomatoes, sliced (or one small regular tomato)
Spring mix, arugula, or spinach
Your favorite mayonnaise (we used an herb mayonnaise)

Directions

  • 1 If using store-bought focaccia, split into two layers and cut into sandwich-sized pieces. If making your own, cut into sandwich sized pieces- you'll use one for the top, and one for the bottom crusts. (Here's the link: <a href="http://www.tablespoon.com/recipes/pizza-crust-focaccia-recipe/1/" target="_blank">pizza crust focaccia recipe </a>)
  • 2 Spread each piece of focaccia with a light coating of mayo - you just want enough so the ingredients stick!
  • 3 Slice the cherry tomatoes.
  • 4 Remove red pepper from jar and pat lightly with a paper towel.
  • 5 Layer chicken, red pepper, feta, cherry tomatoes, and greens on a piece of focaccia. Top with the second piece of focaccia.
  • 6 Enjoy!
Nutrition Information 
No nutrition information available for this recipe
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