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Mediterranean Crescent Pinwheels

Mediterranean Crescent Pinwheels

Mediterranean flavors burst through layers of pastry in these pretty pinwheels.

Wait, there's more! Read the blog post about this recipe.

Recipe by Pillsbury

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(13)

Prep Time: 25 minutes

Total Time: 45 minutes

Servings: 20 appetizers

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Ingredients

1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
1/2 lb. prosciutto or cooked ham, thinly sliced
4 oz. (1 cup) crumbled feta cheese
1/2 teaspoon pepper
1 tablespoon olive or vegetable oil
6 tablespoons fresh basil, chopped

Directions

1Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. Separate dough into 4 rectangles; place on lightly floured surface. Firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.
2Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, combine cheese, pepper and oil; mix well. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
3Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on sprayed cookie sheets.
4Bake at 375°F. for 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.

Categories: Appetizers, Hot Appetizers

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patbez said:

These where great. I served at my Christmas Ornament Party & all the ladies loved them.

1/14/2013 12:22:11 PM

Anonymous said:

ricotta in place of FETA CHEESE? CAN I USE RICOTTA CHEESE ?

10/9/2012 11:04:02 AM

Anonymous said:

I want to try this and add roasted peppers!

6/14/2012 8:28:16 PM

tkbreeden said:

I made this recipe but didn't have fresh basil on hand so I substituted 2 tablespoons of jarred pesto for the basil and oil. OMG! I could have eaten the whole batch! Luckily, I used a little self restraint and managed to get them to the party I made them for..everyone raved about them. Such a great combination of flavors. I got home from the party and, if it wasn't 1:30AM on New Year's Day, I would have whipped up another batch. I'm having a Tupperware party in a few weeks and plan to serve these again.

1/2/2010 2:34:24 PM