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Mediterranean Eggs

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Mediterranean Eggs
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 2
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Add Mediterranean flavors to your brunch with this basil flavored egg dish that's made using onions and tomato.

Ingredients

1
teaspoon vegetable oil
3
green onions, chopped (1/4 cup)
1
medium tomato, chopped (1/2 cup)
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1
cup fat-free cholesterol-free egg product or 4 eggs
Freshly ground pepper

Directions

  • 1 Heat oil in 8-inch nonstick skillet over medium heat. Cook onions in oil 2 minutes; stir in tomato and basil. Cook, stirring occasionally, about 1 minute or until tomato is heated through. Pour egg product over tomato mixture.
  • 2 As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Sprinkle with pepper.
Tips  

This is a delicious brunch dish for summer, when tomatoes are at their ripest and fresh basil is most fragrant.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
85
(
Calories from Fat
20
)
Daily Value
Total Fat
3g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
170mg
Total Carbohydrate
7g
(
Dietary Fiber
2g
)
Protein
11g
Daily Value*:
Iron
16%
16%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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