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Mediterranean Grilled Potato Salad

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Mediterranean Grilled Potato Salad
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 6
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Move over, grilled meat, and make way for a light and delicious potato salad from the grill.

Ingredients

Basil Vinaigrette

1/3
cup olive or vegetable oil
2
tablespoons chopped fresh basil leaves
3
tablespoons white wine vinegar
1
teaspoon Dijon mustard
1
teaspoon salt

Salad

1 1/2
pounds small red potatoes
1/2
teaspoon salt
2
tablespoons olive or vegetable oil
1
small red bell pepper, chopped (1/2 cup)
1/2
cup pitted ripe olives

Directions

  • 1 In tightly covered container, shake all vinaigrette ingredients.
  • 2 In 2-quart saucepan, place potatoes; add enough water just to cover potatoes. Add 1/2 teaspoon salt. Cover and heat to boiling; reduce heat to low. Cook covered about 15 minutes or until potatoes are just tender; drain. Cool slightly; cut potatoes in half. Toss with 2 tablespoons oil.
  • 3 Heat coals or gas grill for direct heat. Cover and grill potatoes over medium heat 5 to 10 minutes, turning occasionally, until golden brown and tender.
  • 4 In large bowl, toss potatoes, bell pepper, olives and vinaigrette.
Tips  

Cut 1/2 medium red onion into wedges, and grill with the potatoes for about 10 minutes.

If you have a grill basket, go ahead and cook the potatoes in the basket on the grill.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
2 1/2g
12%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
790mg
33%
Potassium
660mg
19%
Total Carbohydrate
22g
7%
(
Dietary Fiber
3g
13%
,
Sugars
2g
)
Protein
2g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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