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Mediterranean Ravioletti Salad

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Mediterranean Ravioletti Salad
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 10
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Make a hearty one-dish Mediterranean meal with salami, ravioletti and veggies – dinner that’s ready in 30 minutes.

Ingredients

2
packages (9 oz each) refrigerated cheese-filled ravioletti
3/4
cup Greek vinaigrette dressing
1/2
cup sliced pitted kalamata olives
1
cup red grape tomatoes, cut in half
1
cup yellow grape tomatoes, cut in half
1/4
cup loosely packed fresh basil leaves
4
oz salami, cut into 1/2-inch cubes (1 cup)
1/2
cup crumbled feta cheese (2 oz)
12
pepperoncini peppers (bottled Italian peppers); drained

Directions

  • 1 In 3-quart saucepan, cook and drain ravioletti as directed on package. Rinse with cold water to cool; drain.
  • 2 In large bowl, toss all ingredients and ravioletti. Serve immediately, or cover and refrigerate until serving time.
Tips  

Meat, cheese and ravioletti make this salad a hearty one-dish meal. Substitute regular ravioli, if desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
303
Daily Value
Total Fat
16g
0%
(
Saturated Fat
5g
0%
)
Sodium
748mg
0%
Total Carbohydrate
28g
0%
(
Dietary Fiber
2g
0%
)
Protein
11g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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