Mediterranean Salad

This colorful, quick-to-fix party-size salad offers a kaleidoscope of colors, flavors and textures.

BettyCrockerRecipe by BettyCrocker

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10 minutes

10 minutes

8 servings



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Recipe
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Nutrition Info

  • 1 Serving
  • 100
  • 8g
    (Saturated Fat 1g)
  • 5mg
  • 500mg
  • 9g
    (Dietary Fiber 4g)
  • 5g
  • Percent Daily Value*
  • 72%
  • 24%
  • 12%
  • 14%
  • Exchanges
  • 1
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Substitution

    Try an herb-flavored version of feta cheese to add even more punch to this splendid salad.

  • Success

    Double the artichoke heart “hits” in this salad by cutting each artichoke in half.

Ingredients

  • 1  bag (16 ounces) lettuce or 1 small head lettuce, torn into bite-size pieces (6 cups)
  • 1  bag (8 to 10 ounces) fresh spinach, torn into bite-size pieces
  • 1  small red onion, thinly sliced
  • 1  can (6 ounces) pitted ripe olives, drained
  • 1/4  cup Italian dressing
  • 1  jar (6 to7 ounces) marinated artichoke hearts, undrained
  • 1/3  cup Betty Crocker® Bac~Os® bacon flavor bits or chips
  • 1/4  cup feta cheese, crumbled

Directions

  1. 1Toss lettuce, spinach, onion and olives in large salad bowl; refrigerate.
  2. 2Just before serving, toss with dressing and artichoke hearts. Sprinkle with bacon flavor bits and cheese.
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